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PIG TROTH PUNCH
1/2 bottle rum
1/2 cup grenadine
1/2 cup fresh lime juice
1 liter ginger ale
1 cup of orange juice
1 cup of pineapple juice
1 orange sliced into rings
10 Maraschino cherries
1/2 cup chopped pineapple
1. Mix it all together in your bowl.
2. Garnish with Maraschino cherries, orange slices and pineapple in bowl.
Tip: Have a but of ice handy next to your PIG TROTH PUNCH.
Tip: Use a couple of reusable ice blocks that you put in coolers to keep things cold.
Drop them in the bottom of your bowl so it will keep nice and cold without getting
watered down.
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